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14th. jim, the owner, said, you know what? it's just time to get out. you about he will never lose the memories of this place -- but he will never lose the memories of this place. >> business started out as just in an old house next door. it was fish and poultry. we used to process chickens right out here in the warehouse and used to kill up to 8,000 chickens a day right here on race street. and business just evolved as people got more into seafood our business really started growing. >> reporter: yeah. two families owned it together for generations putting their hearts and souls into the place. family members all worked here. october 14th, they are closing. they are just going to move on with their lives and do something else. not that it's not profitable. it's just that it's time to pac it up. you have the box stores and supermarkets doing the same business. but the good news is the race street restaurant will stay open where they serve the poultry and fish. that will be open for the foreseeable future. live from mobile 5 in san jose, back to you guys. >> thank you. >>> some coup
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